Sweet Meatball

Instant Pot Sweet Meatballs

This recipe is ideal for sweet and tangy lovers. It only takes 5 minutes to prepare it, and 6 to cook!


  • 1 pound meatballs frozen

  • 2 bell peppers (cut)

  • 2 teaspoons sesame seeds

  • 1 cup water

  • 5 tablespoons soy sauce

  • 3 tablespoons brown sugar

  • 1 tablespoon garlic (minced)

  • 1 teaspoon ginger (minced)

  • 2 tablespoon Hoisin sauce (garlic teriyaki can be a substitute)


  • Add a cup of water into the Instant Pot.
  • Put frozen meatballs inside the pot, and close the lid. Secure the valve.
  • Set the cooking time (6 minutes).
  • Release the pressure.
  • Take the meatballs out and drain the water. Afterward, place them back inside the Instant Pot.
  • In a large bowl, combine the soy sauce, hoisin sauce, brown sugar, minced garlic, and ginger.
  • Drizzle the soy sauce mixture over the meatballs, and add the bell peppers.
  • Select sauté as the cooking setting. Stir together.
  • When the sauce is thick, transfer the meatballs to a serving plate, and drizzle the sesame seeds over them.
  • Enjoy!