If you need to fix a recipe for many people, this recipe will be your lifesaver. All you need is four ingredients, and you will have the best cocktail finger food. I mean, who doesn’t love grape jelly meatballs?
1 party size bag frozen meatballs (48 ounces)
1 jar (32 ounces) barbecue sauce
1 jar (32 ounces) Smucker’s grape jelly, or any other brands.
3 tablespoon cayenne pepper (optional)
- In a large crockpot, toss all the ingredients, and stir well to combine.
- Cook on high for 4 hours.